REFRIGERATING SYSTEM
The refrigeration system is critical in the production of Beer has it controls the fermentation process and keep the temperature ideal for yeast during the process of conversion of sugar into alcohol. The refrigeration system is the key system in the fermentation process as it regulates the temperature absorbing the intermediate product heat caused during the fermentation process. Various types and recipes of beer require different temperatures which can be controlled by the refrigeration system.
THE REFRIGERATION SYSTEM CONSIST OF THE MAIN
- Compressor Unit
- Ice water tank which is used for cooling the hot wort and Glycol tank which is used for cooling both the fermentation tank and bright beer tank.
